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Miller-Cory House Museum 614 Mountain Avenue Westfield, New Jersey 07090 908-232-1776
SCHEDULE OF EVENTS – SPRING 2012 March 4 - Maple Sugar Sunday*
March 11 - Irish Dolls Through the Centuries*
March 18 - Silhouette Craft for Children*
March 25 - A Spot of Tea April 1 - Celebrate the Season with Spring Cookie Decorating* April 15 - The Art of Ancient Rubbings* April 22 - Annual Sheep-to-Shawl Festival (1:00-4:00 p.m.)* April 29 - The New Jersey Devil and Other Tall Tales May 6 - Open for House Tours May 20 - “Cleanliness is in the Mind of the Beholder”* May 26 - Aunt Carrie’s Attic Sale (rain date 5/27) 9 a.m.-2 p.m. June 3 - Mott’s Artillery Encampment* June 10 - Message in a Bottle*
*Ideal for children The museum is open from 2:00-4:00 p.m. on Sunday afternoons. Costumed docents are on hand to guide visitors through the 1740 farmhouse. Please ask about our weekday tours for groups and our Showcase of 18th Century Skills, which visits local schools with an outreach crafts and lecture program. Open-hearth cooking demonstrations take place each Sunday in the Frazee Building. The museum office is open weekday mornings from 9:00a.m. -12:00 p.m. For information, please call…908-232-1776.
Visit our Website: www.millercoryhouse.org. Email: millercorymuseum@gmail.com Follow us on Facebook
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Famous for their appearance in Craig Claiborne's column in the New York Times and in four nationally distributed magazines, the cooks at the Miller-Cory House demonstrate the exacting art of food preparation on the open hearth. The Museum Shop, open during Museum hours, contains educational materials, colonial reproductions and handcrafts, including cookbooks of colonial recipes prepared by Miller-Cory Volunteers.
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