Index

The last programs of the spring are coming up!

May 21:       A Yankee Doodle Celebration!  (2:00 to 4:00)

May 27:       Aunt Carrie’s Attic Sale (annual yard sale; 9:00am to 2:00pm; rain or shine)

June 4:         Cooking with Herbs  (2:00 to 4:00)**

**House tours will be conducted.

Admission for most programs is $4.00 ages 13 & older; $3.00 ages 3-12; and free under age 3.  Detailed information on each program will be posted separately on the website as well as on Facebook (Miller-Cory House Museum).  Call 908-232-1776 or email millercorymuseum@gmail.com for more information.

The museum will be closed as of June and will reopen in September with a brand new schedule of programs.

Museum History

In 1740, a man named Samuel Miller built a clapboard farmhouse for his bride, Sabra, in the West Fields of Elizabeth Town along an Indian trail.  The family owned about 100 acres of land, stretching to what is now downtown Westfield.  In 1784, Joseph Cory, part of another prominent local family, purchased the house, which remained in the Cory family for another 137 years.

The small farmhouse still stands at 614 Mountain Avenue in Westfield and is now known as the Miller-Cory House Museum. Fully restored, it is listed on both the State and National Registers of Historic Places and as a site on the New Jersey Women’s Heritage Trail.  As a living history museum, its mission is to preserve our early American heritage by interpreting the daily life and seasonal work on a New Jersey farm.

On open Sundays during its season, docents present special programs for children, adults and families.    Visitors on Sundays also have the opportunity to tour the museum, which has been furnished using Joseph Cory’s inventory as a guideline.  The museum grounds contain a number of gardens with typical early American plantings, as well as an outhouse or “necessary,” a corncrib, and a cookhouse, the Frazee Building.  All of the structures date to the 18th century.  Of special interest is the museum’s unique open-hearth cooking program.  Each autumn and spring, members of the Cooking Committee demonstrate the preparation of dishes over the open hearth, using seasonal ingredients and 18th century recipes and cooking techniques.

The museum is also an historical resource for schools, Scout troops, and other community groups.  The museum may be booked for group tours during the week as well as for a special program called the Showcase of 18th Century Skills. The Showcase brings costumed volunteers to local schools and other groups to demonstrate colonial era crafts and to discuss or re-enact 18th century life in New Jersey.  And finally, volunteers are available to bring their expertise to customizing programs by request, which may be held either at the museum or off-site.

The museum always welcomes individuals who are interested in volunteering.  No experience or minimum time commitment is required.  There are many opportunities to match all sorts of interests, and full training is provided.